Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?
Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?
Following in case someone has recommendations for a carbon-steel wok that can be used on a glass stove and isn’t complete garbage.
Edit: I currently use a stainless-steel wok from WMF, which works well enough but has room for improvement.
If it’s a radiative stove, cooking on it will always suck. If it’s inductive, woks will be OK, but gas is king with woks. Or buy a countertop inductive wok thing.