Apart from deviled eggs (which I am already planning on making) what other ideas could you suggest to use up some fancy mayonnaise I just got as a present?
Sandwiches, BLTs, tuna salad, chicken salad, egg salad, homemade dips (combine with greek yogurt or sour cream and other seasonings, maybe some lemon juice, vinegar, or mirin to thin it out a little).
Ooooh. Combining with Greek yogurt and something to thin it out to make a dip might happen.
For a moment I thought these were candles and was about to question everything in life.
As for recipes, maybe use on grilled cheese instead of butter, or thin some into an egg and coat and bread chicken in it (which would then be baked or fried).
I’ve always liked Mayo better than butter for grilled cheese. It adds a nice bit of acidity that pairs well with everything else.
Not very creative, but a thin layer of mayonnaise on pretty much any savory sandwich is awfully good, IMHO.
Would make a devine tuna/chicken or chickpea salad sandwich or wrap
Mayonnaise some fancy condiments. - Jeff Foxworthy
Ooh try with chunky chips 🤤
