Proofed and going into the oven:
NYT cooking recipe, though it’s by volume and I ended up adding a cup or more of flour and still getting a very wet, slack dough.
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I can just imagine the smell 🤤 did it smell like cinnamon rolls with pumpkin?
Surprisingly the pumpkin flavor is pretty mild, I think it helps make them very moist and light though.
A brilliant idea! Link to the recipe, or copy/paste the recipe?
They look great!
Do you have a link? I can’t find it though google.
Unfortunately it’s hard to get out of the NYY cooking app. But this one looks very similar.
Thanks!
They look awesome!
Now you’ve gone and made me angry that I can’t eat something.
