What are we eating today?

    • PeelerSheila @aussie.zone
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      6 days ago

      I used the cheapest plum jam and I think you need a lot because of the sesame oil being such a strong flavour. If you wanted to use less you could maybe reduce some of the vinegar and sesame oil 🤔 I’ve also tried commercial plum sauce instead of jam in the past, and it worked ok, but the kids didn’t like it as much!