I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

  • BCsven@lemmy.ca
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    6 days ago

    These, with another drawer of bulk spices for seasoning large pots of curry etc. The Salt Substitute is Black Salt, the hand labeled ones are Daal Masala, Hing, Mushroom Salt

      • BCsven@lemmy.ca
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        5 days ago

        The organization was my wife’s effort even though I do 95% of the cooking. Being organized definitely helps the process, since we do every meal from scratch - including sauce making.