Trader Joe’s Mushroom Umami seasoning, usually buy two at a time to make sure there’s always some on hand. I am actually looking into possibly growing and drying my own mushrooms because of how much I love this stuff.
Besides that, I love having a basil plant to pluck fresh greens from as a finisher. I should probably expand my fresh herb garden… Just basil and mint (for drinks) at the moment.
Oooo that looks nice, I’ll have to pickup some next time I’m in the city that has a trader Joe’s lol
Does it have a strong mushroomy taste? Or can it slip by for people who don’t like mushrooms? I love mushrooms but I can hardly cook with it because my kids hate them 😭
Only if you add quite a lot, otherwise it’s subtle. I put it on literally almost everything savory, like an all purpose flavor enhancer. Could use it to slow roll over time an appreciation for wonderful mushroom flavors :D
Could use it to slow roll over time an appreciation for wonderful mushroom flavors :D
Good lol that’s what I’m hoping for, I’m not entirely sure if it’s the taste they hate or the texture, but this sounds like it’ll be a good way to both tell which ones it is and if it is the taste something to get them used to it overtime lmao
Trader Joe’s Mushroom Umami seasoning, usually buy two at a time to make sure there’s always some on hand. I am actually looking into possibly growing and drying my own mushrooms because of how much I love this stuff.
Besides that, I love having a basil plant to pluck fresh greens from as a finisher. I should probably expand my fresh herb garden… Just basil and mint (for drinks) at the moment.
Keep us updated on the mushroom growing! I have a basement that is probably well suited to this, and I would also like to get into it.
Oooo that looks nice, I’ll have to pickup some next time I’m in the city that has a trader Joe’s lol
Does it have a strong mushroomy taste? Or can it slip by for people who don’t like mushrooms? I love mushrooms but I can hardly cook with it because my kids hate them 😭
Only if you add quite a lot, otherwise it’s subtle. I put it on literally almost everything savory, like an all purpose flavor enhancer. Could use it to slow roll over time an appreciation for wonderful mushroom flavors :D
Good lol that’s what I’m hoping for, I’m not entirely sure if it’s the taste they hate or the texture, but this sounds like it’ll be a good way to both tell which ones it is and if it is the taste something to get them used to it overtime lmao