Only if you add quite a lot, otherwise it’s subtle. I put it on literally almost everything savory, like an all purpose flavor enhancer. Could use it to slow roll over time an appreciation for wonderful mushroom flavors :D
Could use it to slow roll over time an appreciation for wonderful mushroom flavors :D
Good lol that’s what I’m hoping for, I’m not entirely sure if it’s the taste they hate or the texture, but this sounds like it’ll be a good way to both tell which ones it is and if it is the taste something to get them used to it overtime lmao
Only if you add quite a lot, otherwise it’s subtle. I put it on literally almost everything savory, like an all purpose flavor enhancer. Could use it to slow roll over time an appreciation for wonderful mushroom flavors :D
Good lol that’s what I’m hoping for, I’m not entirely sure if it’s the taste they hate or the texture, but this sounds like it’ll be a good way to both tell which ones it is and if it is the taste something to get them used to it overtime lmao