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Joined 2 months ago
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Cake day: October 23rd, 2025

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  • When trouble shooting sometimes chips, caps or resistors can get much hotter than surrounds parts. It can let you know to inspect that part for replacement.

    Sure don’t grab leads with your fingers but sometimes you can tell something like a voltage regulator is malfunctioning because it just gets really hot.

    I mean you can just use an IR camera but most people don’t have one.




  • I’m no expert either but a first step would be to take the case off and listen for which part the whine is coming from. That may clue you in.

    You can also touch parts and see if any are extra warm/hot soon after start up.

    That can help direct your trouble shooting.

    Don’t buy parts until you have a clue as to what might be happening. It’ll save you money.




  • Depends on the reason you are eating it. A baby spinach salad is the healthy way I like best it’s easy enough to eat a 1/2 to 1 pound at a time.

    My favorite spinach dish is a Stouffer’s Spinach Soufflé. It’s the opposite of healthy. I used to cook it to a soft set and use it as a chip dip. It became my go to dip to replace artichoke dip