I’ve ran a 4 in, 4 out ADAT-CAT5 snake thingy on Linux, so 32 channels in and out. The remote end was synced via Word Clock with the Linux box providing master clock. RME RayDat for a soundcard, RME converters in the remote rack. Worked 100 % flawlessly, I even did live sound on it. ADAT is a ‘just works’ thing, go for it. You just need to understand that one device needs to be the clock master and others follow that.

Looks lovely, congratulations! Amazing carbonation result too. I’m going to do a take on this one day, since we have raspberry all over too.

We got ‘taste masks’ now that can simulate eating any delicacy, even in slow motion, without a single calorie to burn afterwards. You just scan the food with this wireless scanner.

💛

Kapinamieliala on nousussa. Käyttämäni sää-äpyrä veti hiljattain tällaisen mielenosoituksen…

Kyllä pikkuhiljaa vaikuttaa olevan aika kypsä tarttua mainline-Linux -kapulaan.

One more for Inkscape - I’ve made antenna stencils that need millimeter accuracy with it. LibreOffice Draw is even easier and can do much of the same stuff.

Thank you all! Over 25 years on Linux and still new learnings to discover…

Thanks - this is what I did with a ‘you had one job’ look beaming at the terminal after realising the hidden files were missed and indeed it did the trick.

One thing that city people have a problem with is smart electricity meters doing their own mesh thing on the same frequency. There’s so many of them that a lot of the time they drown out the polite little chatter of nodes. This is certainly the situation in the EU 868 MHz band.

Yksiköllä mennään tässä, jos normatiivisia ollaan. Mutta suomella saa ja kannattaa myös leikitellä!

Helposti ainakin koko kvartaalin paras uutinen 😸

My country certainly won’t let us filter despite the video claiming the contrary :(

Loved the destination explainer though XD

The mighty leipäjuusto played a part in bringing me and my wife together. First date at mine I made palak paneer (Indian spinach number) with leipäjuusto in place of Indian cottage cheese. Later she has told that the dish closed the deal as far as she was concerned 😄

By the look of it I’d say you nailed it 👍👍

I too want to put some in beer 😁 Never had the courage to dose a 20+ liter run with it, but I’ve had some flowering suopursu in the sauna stove water to get a feel for how much is a little bit… It’s three flowering branches 😋

My wife has an acute sense of smell and she suggested ‘worm smell’ - the earthy smell that happens when the ground is wet and you’re likely to spot earthworms (I must have taken in the smell of earthworms as a kid, since I know they have a particular smell to them, and I know what she’s talking about).

Then again, birch does have an aroma to it as well. We have a pile of birch branches in the back yard from felling one in the winter. Definitely smells particular. Take a whiff of a birch sauna whisk and you’ll have a representative sample!

Squint is a smile in catspeak.

10 kg into 15 L, that’s a malt-head’s dream brew :)

I’m at the initial dreaming state of building a ‘kuurna’, the preferred sahti mashing process. That would be the way to optimise utilisation. I already have a stainless steel piece that would probably work as a base. No use building it though, no room in the house to set up the process or really even store it…

Very pretty by the eyes, no doubt the taste buds would agree! With the chocolate and crystal this appears very similar to what I’ll probably be making next with your Lager Malty. Might stray from the plan though, as the lemon balm is still alive so I could also re-run the previous recipe with proper boutique yeast :)

May I ask how much malt per volume? Still haven’t got means to take the gravity on my stuff so I’m curious.

Ei hitsi, tytär aloitti just lukion ja sai jonkun läppärin. Tulikohan hänestäkin nyt pingviininkesyttäjä 😆