

I played with the grub settings a little bit, only cause I just wanted windows and mint next to each other instead of separated by a third option. It’s a nitpicky kind of thing, but I’m not stressing about it too much.
I’ll definitely be digging more into grub though to see what I can play with.
Fun fact, you can, in fact, make sourdough with the yeast from a yeast infection, and bake with it.