Perpetually tired mental health counselor, sometimes retro game streamer, comedian, Mensan, coffee connoisseur, bacon lover, chronic pain survivor, nefarious pirate, and generally all-round nice dude…

  • 6 Posts
  • 69 Comments
Joined 2 years ago
cake
Cake day: June 23rd, 2023

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  • I was looking through that wiki and apparently there’s events and stuff that are triggered depending on certain conditions being met. The other night I was watching someone play it for Halloween and they got a super long cutscene for filling in the face in the middle. I always thought the board was just for showing the kind of dream you had and that everything else was pretty much random or dependent on the day counter. I’m gonna have to load it up now and see what I’ve missed.




  • The whole pic gets weirder and weirder the longer you look at it. I really want to say it’s AI. Like, read the text underneath it, it’s all like weird engrish.

    SURVEYOR

    “… colonel hearted ferrars. Draw from upon here…”

    PROJECT MANAGER

    “…way get cold spot its week. Almost do…”

    Then there’s what appears to be a scantron fish behind the torn off paper. The glossiness of the paper for what appears to just be a torn out newspaper want ad. The weird texture of the tear…










  • I bring this up like every chance I get, but check out Libby if you don’t want to go to the library. You just link your library card and you have access to tons of books, audio books, and magazines. I also just found out about Hoopla a couple days ago and will be checking that out as soon as I go get my library card renewed tomorrow. Same principle, access to your library’s stuff, but also includes music and movies as well.





  • And in case anyone wants a really vague recipe.

    • 10 lbs of potatoes
    • 1 lb bacon
    • 1 yellow onion, medium sized, diced
    • Chives
    • Parsley
    • Sugar
    • Apple cider vinegar
    • Mustard, I used stone ground
    • Black pepper
    • Salt

    Slice and rinse the potatoes and boil for about 25mins until they’re fork tender.

    I only had precooked bacon crumbles, so I rendered them down a little more along with some olive oil to use that to cook the onions. Bacon gets chopped and goes into a large bowl. Onions go into the bacon grease/oil mix along with maybe half a palmfull of chives and parsley, couple half teaspoons of black pepper, half a palmful to a full palm of sugar, a few shots of ACV, maybe a quarter to half cup, a good squirt of stone ground mustard, maybe half a teaspoon of salt. Cook the onions down til they’re browned. Drain and mix the potatoes with the bacon, then pour the onions in and mix it all together.

    The asparagus is literally just cento balsamic glaze and some extra bacon crumbles. Chicken was nothing fancy either, adobo, a brown sugar bourbon spice mix, and some old bay baked 2 hours then topped with Aldi BBQ sauce. Too hot to grill so it went in the oven.

    My clients destroyed it though.