I’ve searched online for a delicious recipe for this soup I was served maybe 8 years ago that was rich and savory, but none seem quite right. The broth was rich, brown and clear, but I want to serve on Thanksgiving. If anyone has an authentic recipe, I will be ever grateful. Thanks in advance!
Absolutely ok here. This little community doesn’t see a whole lot of traffic but maybe someone will have an answer.
Thanks so much!
Eta, your enchiladas were in my feed. I’ve subscribed, maybe more people will come.