zabadoh@ani.social to California@lemmy.worldEnglish · 17 days agoThis week, California passed legislation banning ultra-processed school mealswww.theguardian.comexternal-linkmessage-square13linkfedilinkarrow-up1109arrow-down10cross-posted to: [email protected]
arrow-up1109arrow-down1external-linkThis week, California passed legislation banning ultra-processed school mealswww.theguardian.comzabadoh@ani.social to California@lemmy.worldEnglish · 17 days agomessage-square13linkfedilinkcross-posted to: [email protected]
minus-squareNaibofTabr@infosec.publinkfedilinkEnglisharrow-up10arrow-down1·17 days agoThat sounds entirely unenforceable. Flour is a thickening agent in some recipes. But also… “propellants”?
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up9·edit-217 days agoCommonly used with things like nonstick sprays or whipcream or spray cheese.
minus-squareNaibofTabr@infosec.publinkfedilinkEnglisharrow-up4·17 days agohmm, ok, I was thinking like, gunpowder…
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up2·edit-217 days agoNot gunpowder; but some of them are hydrocarbons or other things you wouldn’t want in your food. Most of them are just like the same kinda reagents as vinegar and baking soda, just creating gasses so the can has pressure to push out the stuff.
That sounds entirely unenforceable. Flour is a thickening agent in some recipes.
But also… “propellants”?
Commonly used with things like nonstick sprays or whipcream or spray cheese.
hmm, ok, I was thinking like, gunpowder…
or rocket boosters
Not gunpowder; but some of them are hydrocarbons or other things you wouldn’t want in your food. Most of them are just like the same kinda reagents as vinegar and baking soda, just creating gasses so the can has pressure to push out the stuff.