What’s everyone eating today?

  • Che Banana@beehaw.org
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    1 month ago

    closed for this fellas birthday…the menu:

    Spam Fritters (passed)

    The rest is really good too!

    Smoked baby back ribs, pulled pork, chorizo, Entrecot (ribeye steaks), slaw, crispy cauliflower, etc.

    So, an explanation: the Spam Fritters are a throwback to his primary school days, and a little tweak on his friends who are also in his group of people that meet once a month for a dinner in high end restaurants…love this guy

  • RebekahWSD@lemmy.world
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    1 month ago

    Ate beef soup for dinner. Tried out the stock from the Asian market claiming to be spicy. It was not. Added chili crisp. It was nice after that!