Technically, you aren’t wrong, but, a proper butcher’s plate, at least where I am from, comes with 3 different kinds of sausage, boiled meats, a peppery sauce made from pig blood, and as side dishes, sauerkraut, and mashed potatoes or mashed peas (possibly even both). Also you’ll often get the broth from boiling the meats and sausages as a soup to go with it.
This one only has the boiled meats and two different types of sausage with a slice of bread that doesn’t even have lard spread on it.
I know what it is, its incarnation in the picture just wouldn’t fly as a proper Schlachtplatte where I am, (the south of Hesse) because it’s missing some things that definitely belong on a Schlachtplatte around here.
We Also have Leberwurst, Blutwurst, Kochfleisch (we call it “Wellfleisch”), in addition, Bratwurst, boiled kidneys, Schweinepfeffer (a thick, peppery sauce made from pig blood), Sauerkraut, as you do, and potatoes, but as mash, alternatively, mashed peas. With the whole thing, we have the broth from boiling the meat and sausages as a soup. (We call it “Worschtsupp”) Any half way decent butcher will make sure of overstuffing a few of the sausages to ensure they burst and give the soup some substance.
Where is that? It’s missing a couple key ingredients of a classic butcher’s plate where I am.
It has meat and beer. What else do you need?
Technically, you aren’t wrong, but, a proper butcher’s plate, at least where I am from, comes with 3 different kinds of sausage, boiled meats, a peppery sauce made from pig blood, and as side dishes, sauerkraut, and mashed potatoes or mashed peas (possibly even both). Also you’ll often get the broth from boiling the meats and sausages as a soup to go with it.
This one only has the boiled meats and two different types of sausage with a slice of bread that doesn’t even have lard spread on it.
If the yanks can consider ketchup a vegetable, we can do the same with beer!
Beer is a cereal, though. It technically makes the slice of bread redundant.
Three beers are equivalent to a meal. And then you still haven’t had anything to drink.
I’m so going to steal this.
How about a beer then? And with that beer, you should also eat something, because drinking on an empty stomach is bad.
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I know what it is, its incarnation in the picture just wouldn’t fly as a proper Schlachtplatte where I am, (the south of Hesse) because it’s missing some things that definitely belong on a Schlachtplatte around here.
We Also have Leberwurst, Blutwurst, Kochfleisch (we call it “Wellfleisch”), in addition, Bratwurst, boiled kidneys, Schweinepfeffer (a thick, peppery sauce made from pig blood), Sauerkraut, as you do, and potatoes, but as mash, alternatively, mashed peas. With the whole thing, we have the broth from boiling the meat and sausages as a soup. (We call it “Worschtsupp”) Any half way decent butcher will make sure of overstuffing a few of the sausages to ensure they burst and give the soup some substance.