Just a quick pork stir fry, white rice and egg rolls.
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Shallow fry the egg rolls?
I take frozen egg rolls and heat them up in the microwave just until warm.
Then I heat a pan, add a small amount of oil and finish cooking them.
It’s the fastest way and produces a decent egg roll.
Do you make, then freeze or buy frozen?
No, I buy these frozen from the supermarket.
It just makes things easier.
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Thanks!
It’s probably those dumplings you’re really into here.
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Cool pan but that’s braising, not frying.
There’s enough oil in there to also say they are frying.
If I had used a larger pan, it wouldn’t look so wet.
Looks amazing!
Thanks, it was good!
