cm0002@suppo.fi to All Things Food and Cooking@sh.itjust.worksEnglish · 6 days agoWhat's everyone's favorite seasonings, spices & herbs to keep in stock?message-squaremessage-square21linkfedilinkarrow-up113arrow-down10file-text
arrow-up113arrow-down1message-squareWhat's everyone's favorite seasonings, spices & herbs to keep in stock?cm0002@suppo.fi to All Things Food and Cooking@sh.itjust.worksEnglish · 6 days agomessage-square21linkfedilinkfile-text
I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly
minus-squarewinkledinkle@sh.itjust.workslinkfedilinkEnglisharrow-up2·5 days agoYellow curry paste. Boil up some shrimp, chill, and toss in curry sauce = something that tastes way fancier than it is. Curry sauce on fried chicken, eggs, fish, potatoes, literally anything.
Yellow curry paste.
Boil up some shrimp, chill, and toss in curry sauce = something that tastes way fancier than it is.
Curry sauce on fried chicken, eggs, fish, potatoes, literally anything.