cm0002@suppo.fi to All Things Food and Cooking@sh.itjust.worksEnglish · 12 days agoWhat's everyone's favorite seasonings, spices & herbs to keep in stock?message-squaremessage-square23linkfedilinkarrow-up114arrow-down10file-text
arrow-up114arrow-down1message-squareWhat's everyone's favorite seasonings, spices & herbs to keep in stock?cm0002@suppo.fi to All Things Food and Cooking@sh.itjust.worksEnglish · 12 days agomessage-square23linkfedilinkfile-text
I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly
minus-squareRemorhaz@lemmy.worldlinkfedilinkEnglisharrow-up1·12 days agoFennel is great in a lot of sauces and I love it in sausage. Lemon pepper is great as a dry rub for breaded chicken, or added to buffalo sauce for lemon pepper wings. I will keep old bay on hand exclusively for fries in the air fryer
Fennel is great in a lot of sauces and I love it in sausage.
Lemon pepper is great as a dry rub for breaded chicken, or added to buffalo sauce for lemon pepper wings.
I will keep old bay on hand exclusively for fries in the air fryer